A southern classic recipe, fresh sweet potatoes are cooked to perfection, then sweetened with brown sugar and butter. We add an amazing toasted coconut pecan streusel to the top to give it some crunch and perfect sweetness.
Wine Pairing: Adam Puchta Winery, Traminette, 1855
Ted Drewes Frozen Custard pairing: Vanilla, Heath
Giofre Apiaries Honey Ice Cream pairing: Vanilla, Salted Caramel, Pumpkin