One of our fall favorites, Granny Smith apples paired with caramel sauce to make the filling, with a double crust, and MORE caramel sauce drizzles off the top.
Wine pairing: Adam Puchta Winery, Adam’s Choice
Pie Flavors
- Apple Butter Pumpkin with Pecan Streusel
- Apple Pie (Crumb or Double Crust)
- Bacon Apple
- Banana Cream
- Blackberry Cream Pie
- Blackberry Custard
- Blackberry Pie (Crumb or Double Crust)
- Blue Goose Pie (Crumb or Double Crust)
- Blueberry Cream
- Blueberry Custard
- Blueberry Pie (Crumb or Double Crust)
- Bourbon Chocolate Pecan
- Butterscotch Meringue
- Calvin’s 1836 Root Beer Pumpkin Pie
- Caramel Apple Double Crust
- Cheesecake Pecan
- Choco-Lite
- Chocolate Meringue
- Chocolate Peanut Butter
- Chocolate Pecan
- Classic Cherry Pie
- Coconut Cream
- Creamsickle
- Custard
- Eggnog Cream Pie
- German Chocolate
- Gooseberry Double Crust
- Grasshopper Pie
- Key Lime Pie
- Lemon Gooey Butter
- Lemon Meringue
- Margarita Cheesecake
- Patriotic Pie
- Peach Custard
- Peach Pie (Crumb or Double Crust)
- Peanut Butter Cup
- Pear Cranberry with Walnut Streusel
- Pecan
- Pumpkin
- Raisin Cream
- Raspberry Custard
- Rhubarb Custard
- Rhubarb Double Crust
- Sawdust Pie
- Strawberry
- Strawberry Cloud
- Strawberry Lemonade
- Strawberry Rhubarb
- Sweet Potato with Pecan Streusel
- White Chocolate Peppermint