One of our fall favorites, Granny Smith apples paired with caramel sauce to make the filling, with a double crust, and MORE caramel sauce drizzles off the top.
Wine pairing: Adam Puchta Winery, Adam’s Choice
Ted Drewes Frozen Custard pairing: Vanilla
Giofre Apiaries Honey Ice Cream pairing: Vanilla, Salted Caramel, Salted Caramel Apple Swirl