Sugar Momma’s Family Pies

Delicious pies they’re sure to love—just $15.25.

Apple (Crumb or Double Crust)

Granny Smith apples are coated with a sugar & cinnamon coating and baked to perfection. A sweet crumb topping is layered on top. Goes great with vanilla ice cream. Wine pairing: Lost Creek Vineyard, Chardonnel

Apple Butter Pumpkin with Pecan Streusel

We take the classic pumpkin pie and add apple butter to make this light and fluffy filling. We top it with a sweet, toasted pecan streusel. This will become your new favorite fall pie. Wine pairing: Lost Creek Vineyard, Chardonel

Banana Cream

Home-made pudding with layers of banana, topped with our sweet meringue.

Blackberry (Crumb or Double Crust)

A flaky double crust pie bursting with blackberries.

Blackberry Cream

A delicious blend of plump blackberries with a sour cream mixture and a crunchy topping. Wine pairing: Lost Creek Vineyard Whistle Stop White or Peach

Blackberry Custard

We’ve taken your Grandma’s Custard Pie and added sweet blackberries to make the perfect combination.

Blue Goose (Crumb or Double Crust)

A wonderful combination of sweet blueberries and tart gooseberries.

Blueberry (Crumb or Double Crust)

Get your thrills with this filling of scrumptiously sweet blueberries.

Blueberry Cream

Perhaps even more thrilling, this pie is like the blueberry pie but with a sweet sour cream filling, topped with a crunchy crumb topping.

Blueberry Custard

We add fresh blueberries to an old favorite, good ol’ custard pie.

Butterscotch Meringue

Creamy, buttery homemade pudding with a sweet meringue on top.

Calvin’s 1836 Root Beer Pumpkin Pie

Have you tried our local root beer? We love it so much we had to figure out how to add it to a pie. The end result is a classic pumpkin pie, sweetened with Calvin’s 1836 Root Beer.

Caramel Apple Double Crust

One of our fall favorites, Granny Smith apples paired with caramel sauce to make the filling, with a double crust, and MORE caramel sauce drizzles off the top. Wine pairing: Adam Puchta Winery, Adam’s Choice


George Washington would be proud of this cherry pie. Choose lattice top or double-crust with hearts.

Chocolate Meringue

Just the way Grandma made it, cooked over the stove with fresh ingredients, this chocolate pudding filling is topped with meringue and browned to perfection.

Chocolate Pecan

Not your typical pecan pie, in fact, it is comparable to cookie dough. Chocolate and pecans create the gooey filling. Serve warm to truly enhance all the flavors. Wine pairing: Lost Creek Vineyard, Whistle Stop Red; Sugar Creek Winery, Sugar Creek Chambourcin

Coconut Cream

Our best seller. A home-made light pudding is filled with just the right amount of coconut and topped with meringue and toasted coconut.  After trying it, you will know why it is our best seller.


Nothing fancy about this pie, it’s just an old-fashioned pie. Eggs, milk, sugar and nutmeg to garnish, you will think Grandma made it.

Eggnog Cream

Bring out your holiday spirit with this festive pie. A home-made custard pie with eggnog and a hint of nutmeg.

German Chocolate

Chewy, moist brownie-like filling topped with toasted pecans and coconut. Wine pairing: Adam Puchta Winery, Cat’s Meow; Sugar Creek Winery, Sugar Creek Sunset Red

Gooseberry Double Crust

Tiny, tart gooseberries are sweetened with sugar, and sweetened again, and it’s still tart! Pucker up!

Grasshopper Pie

A cream cheese filling, with a hint of Crème de Menthe, inside a chocolate cookie crust.

Key Lime

Perfectly tart pie that is sure to tickle your taste buds. A raspberry glaze is spread over the graham cracker crust to give just the right amount of sweetness.

Lemon Gooey Butter Pie

A rich, lemon buttery filling that is sure to satisfy your ooey-gooey sweet tooth.

Lemon Meringue

Made from fresh, squeezed lemons, and cooked over the stove, then topped with meringue.

Peach (Crumb or Double Crust)

We slice fresh peaches and coat them with just the right amount of sugar and just a pinch of cinnamon.

Peach Custard

An old-fashioned custard filling, enhanced with fresh peaches.

Peanut Butter Cup

The perfect marriage of chocolate and peanut butter make this creamy, but gooey, perfectly perfect pie!  It is garnished with whipped topping and even more chocolate bits.


A rich buttery filling with just the perfect amount of pecans.


A classic fall favorite adorned with leaves and whipped topping.

Raisin Cream

Talk about an oldie, but a goodie, this home-made pudding has raisins added to it for perfect sweetness, then garnished with whipped topping.

Raspberry Custard

A creamy custard filling crammed full of raspberries.

Rhubarb Custard

This recipe may take you back several generations. When rhubarb meets custard it is double delicious.

Rhubarb Double Crust

Rhubarb is a plant that grows very well here in Central Missouri. It has a sweet, tangy flavor. Add the perfect amount of sugar, and you have a sweet, tangy rhubarb treat.


This is an old-fashioned pie, too! Imagine a pecan pie with graham cracker crumbs and coconut added to it. Many Pecan Pie lovers are now in love with Sawdust Pie.


When strawberries ripen, you know it is Spring, and time for a Strawberry Pie. Pack a gelatin recipe full of strawberries, and sweeten it with whipped topping. A very refreshing pie.

Strawberry Cloud

A fluffy cream cheese layer creates the perfect cloud for the strawberry glaze made with fresh strawberries.

Strawberry Rhubarb

One of our prettiest pies, this has the combination of sweet strawberries and tangy rhubarb. Oodles of customers who once thought they didn’t like rhubarb, are now in love with our Strawberry Rhubarb Pie. Wine pairing: Lost Creek Vineyard, Peach

Sweet Potato with Pecan Streusel

A southern classic recipe, fresh sweet potatoes are cooked to perfection, then sweetened with brown sugar and butter. We add an amazing toasted coconut pecan streusel to the top to give it some crunch and perfect sweetness. Wine Pairing: Adam Puchta Winery, Traminette, 1855

Triple Berry

The perfect combination of huckleberries, blackberries and raspberries will put any berry lover over the top!